How to make pepper fish

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  1.Buy about five pounds of grass carp, slice it, and set aside.

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  2. Add the bought marinated fish bag, add some black pepper and cornstarch, I am The fish is big, so one serving of marinated fish buns is not enough, so I added pepper and cornstarch myself, put them all in and mix well, then add an egg, remember the whole egg.Pour into a basin, spread evenly, and marinate for thirty minutes.

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  3. Bring the oil to a boil, add the green onions and ginger slices and stir-fry until fragrant

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  4.Then add the sauce packet, stir-fry and pour in water

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  5.I forgot to tell you before, the ingredients and sauce packets I used, this brand is very delicious!

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  6. Following the previous item, pour in water and bring to a boil.

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  7. Boil water, add fish heads and bones after rolling, put bones in first , add the marinated fish again after boiling to milky white soup.

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  8. After adding the fish, bring to a boil over high heat for about five minutes, then turn down the heat and simmer..The freshness and smooth texture of the fish are super delicious.

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  9. After cooking the fish, take the pot and pour it into a basin, then put oil in the pot Boil the eight-cooked Sichuan peppercorns and pour them into the plate, then pour them over the fish immediately.A delicious appetizer of pepper fish is ready.This soup is so delicious when added to rice.The fish meat is well marinated, tender, smooth and fragrant.bring it on ! Foodie, learn it.