How to make plum juice short ribs

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  1. Wash the ribs and blanch them in the pot.Add two slices of ginger to remove the smell.

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  2. Boil until foaming, remove and wash

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  3. Heat the oil in a pot, add a piece of rock sugar and stir-fry the sugar color.Stir-fry over low heat and then add the ribs and stir-fry until the sugar color turns.That’s it

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  4.Put in an appropriate amount of water, light soy sauce, and dark soy sauce and start stewing

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  5.After cooking for a while, add the plums and soup, soak the plums in advance

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  6.Add a little salt to taste

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  7. Simmer over low heat until the flavor and color are infused, then serve

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  8. Arrange on a plate and garnish with white sesame seeds and chopped green onion, and a plum-flavored plum sauce short rib is completed.