Health benefits
Pig's trotters: nourish blood
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon: warm
Ingredients
Pig's trotters ( 2 pieces ) | Onion (Moderate amount) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Aniseed ( 2 pieces ) | Panthoxylum bungeanum (appropriate amount) |
Vanilla (appropriate amount) | Fragrance Leaves ( An appropriate amount ) |
Cinnamon ( An appropriate amount ) |
How to make white pig trotters
1. Cut the pig's trotters in half for easy cooking and flavor.Soak the blood in clean water, clean it, and put it into the pot.
2.Cut onions, ginger and garlic
3.Put the chopped onions, ginger, and garlic into the pot, add peppercorns, aniseed, cinnamon, bay leaves, and herbs.Cover the pot and choose trotters
4.Cook the pig's trotters, cut into minced garlic and pour in Soy sauce and a small amount of vinegar, stick the pig's trotters to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
