Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken feet ( 20 pieces ) | fennel (appropriate amount) |
| Cinnamon ( Adequate amount ) | Dried chili pepper ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Rock sugar (appropriate amount) |
Light soy sauce (appropriate amount) | Soy sauce (appropriate amount) |
Old wine ( appropriate amount ) | Salt ( a small amount ) |
How to braised chicken feet
1.Cut off the chicken feet and toenails
2.Wash
3.Add water to the pot, put the chicken feet in, add a little wine and ginger slices
4.Bring to boil
5.Put the oil in the pot to a boil and add the ginger slices
6.Put in the chicken feet and stir-fry
7.Put in old wine, dried chili peppers, cinnamon, fennel and ginger.Add light soy sauce, soy sauce, and rock sugar, then add 500 grams of cold water and cook over medium heat for 25 minutes
8. Remove from the pan and plate
Tips
Put the chicken feet in water first to remove the blood, then add old wine and ginger to remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
