Ingredients

Small rooster (the one that doesn’t crow is best, about one pound is better) ( Two )	Onion ( Six Roots )
Ginger ( One end )	Cooking wine ( a little )
Salt ( appropriate amount )

How to make steam pot chicken (steamed)

Illustration of how to make steamed chicken (steamed) 1

1. Prepare ginger, peel and slice; wash green onions and set aside.Then pour a little vegetable oil in the steam pot, and use ginger slices to smear the oil on the inner wall to prevent the chicken from sticking to the pot.Place two green onions and four slices of ginger on the bottom layer of the steam pot.

Illustration of how to make steamed chicken (steamed) 2

2. Wash the chicken, control the water and set aside.

Illustration of how to make steamed chicken (steamed) 3

3.Use another pot with cold water, add ginger and green onions, and bring to a boil.

Illustration of how to make steamed chicken (steamed) 4

4. Cut the chicken into cubes.

Illustration of how to make steamed chicken (steamed) 5

5. Pour the cut chicken into the boiling water pot and blanch it, then add Cooking wine.Until it boils, pour into a basin of cold water to rinse and control the water.After controlling the water, grab the salt on your hands, rub the chicken pieces together, and adjust the saltiness by yourself.Marinate for ten minutes.

Illustration of how to make steamed chicken (steamed) 6

6. Place the marinated chicken pieces neatly in the steam pot.Arrange green onions and ginger slices on top.Pour some cooking wine

Illustration of how to make steamed chicken (steamed) 7

7. After boiling the water in the steam pot, put the gasket on it (Sealed and airtight, available on Taobao)

Illustration of how to make steamed chicken (steamed) 8

8. Stew SAIC in a pot of boiling water pot.(My boiling water pot and steam pot are matching calibers.) If conditions permit, put a heavy object on the steam pot to gather air and make more soup.

Illustration of how to make steamed chicken (steamed) 9

9. After the fire is boiled, cook over medium heat for about two hours.If you want more soup, keep adding boiling water to the steamer below to maintain the water volume.If the steam is sufficient, there will be more soup, but the chicken will be rotten.

Tips

I think to remove the chicken smell, it is better to blanch it.And when blanching, after the chicken is put in the pot and the water is boiling, open the lid to evaporate the fishy smell..The chicken soup steamed in this way is not fishy.

本文地址：https://food.baitai100.com/post/30044.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!