Health benefits
Pork belly: Moisturizes dryness
Sweet potato: Tonifying Qi, widening intestines and laxative, easy to produce gas
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Pork belly ( 300g ) | Sweet potato ( 1 ) |
Salt ( Adequate amount ) | |
Chili powder ( appropriate amount ) | Pepper ( appropriate amount ) |
Crushed peppercorns ( appropriate amount ) | Doubanjiang (appropriate amount) |
| tempeh ( appropriate amount ) | light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Chicken powder ( appropriate amount ) | Cooking wine (appropriate amount) | Rice noodles ( appropriate amount ) |
How to make steamed pork with rice flour
1.Prepare the pork belly Wash, (because you can’t eat fatty meat, so tenderloin is used here)
2.Cut into 5mm flakes.
3.Add salt, chicken powder, pepper, Sichuan pepper powder, chili powder, and rice flour into the basin and mix thoroughly.
4. Add cooking oil, chili oil, bean paste, tempeh, light soy sauce, dark soy sauce to the bowl.Mix the cooking wine evenly.
5.Put the meat slices into the seasoning and mix well.
6. Then put it in the flour and wrap it evenly.
7. After finishing, install the disk in sequence.
8. Pour the remaining powder on top.
9.Cover the cut sweet potatoes.
10.Cover the plate and steam in the pot.
11. Steam it and put it into the plate.
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