Health benefits
Grass fruit: expectorant
Ingredients
Pork belly ( 1.5 pounds ) | White sugar ( 5g ) |
Octagonal ( 1 piece ) | Cinnamon ( 1 piece ) |
Geranium leaves ( 2 pieces ) | Grass Fruit ( 1 ) |
Ginger ( 3 slices ) | Scallions ( 1 root ) |
Salt ( 1 spoon ) | Boiling water (appropriate amount) |
How to make braised pork
1. Prepare the ingredients pork belly.
2. Accessories: 1 star anise, 1 piece of cinnamon, 2 pieces of bay leaves, 3 pieces of ginger, 1 grass fruit, 2 pieces of dried hawthorn, 1 green onion, grown at home, a bit big.
3. Cut the pork belly into pieces of about 3 cm and set aside.
4. Heat the pot.
5. Pour in the chopped pork belly and stir-fry over high heat for 5 minutes.
6. Then change to medium-low heat and stir-fry until the oil is released and the pork belly is golden.
7. Control the oiliness of the pork belly.
8.There is a little base oil in the pot.
9.Add a spoonful of water.3 tablespoons of sugar.
10. Stir-fry over low heat until sugary color.
11. Pour in the pork belly and stir-fry evenly.
12. Fry until the pork belly is evenly coated with sugar color, about 3 minutes.Keep flipping.
13.Put in the prepared aniseed ingredients.All ingredients prepared in step 2 (except green onions).
14. Stir well.
15. Add boiling water to cover the pork belly.
16.Cook until rolling.
17. Move to the rice cooker and add the shallots.
18. Turn on the meat cooking button for about 1 hour.This is what it looks like when it comes out of the pan.
19.Pour it into the wok and taste it.I added another spoonful of salt.
20. Stir evenly.If there is too much soup, reduce the juice over high heat.
21. Finished product picture.
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