
Health benefits
Lobster: calming the nerves
Ingredients
Lobster ( A little over 2 pounds ) | Oil ( A lot ) |
Aniseed ( appropriate amount ) | Grinding taro ( Half ) |
Perilla ( appropriate amount ) | |
Garlic ( 2 Tuo ) | Beer ( 1 bottle ) |
How to make spicy beer lobster

1.Prepare aniseed spices
Wash clean
2.Wash the perilla and set aside

3. Wash and cut garlic, ginger, millet and pepper and set aside

4.Cut cucumber into strips

5.Beer

6.Saute spices

7. After frying over high heat, pour in beer and cook for 5 minutes

8.Add the sauce over medium-low heat and stir well

9.Continue to cook over low heat for about fifteen minutes

10.Noodles

11.The last leftover soup noodles
Perfect match!
This is my first time cooking, it’s very good, the key is cleanness!
You should try it too!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






