
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Pork Ribs ( 250g ) | Agaric ( 50g ) |
Light soy sauce ( 10g ) | Oyster sauce ( 5g ) |
Pepper Powder ( 2 grams ) | Garlic ( 2 cloves ) |
Onions ( 1 root ) | tempeh ( 5 grams ) |
Chili pepper ( 1 ) | Salt ( 2 grams ) |
Sugar ( 2 grams ) | Cornstarch ( 10g ) |
Ginger ( 5 grams ) |
How to steam fungus with pork ribs

1.Soak the ribs in water overnight to remove blood

2.Change the water and wash well

3.Cut into pieces

4. Mix light soy sauce, oyster sauce, pepper, sugar, salt and cornstarch

5.Onions, ginger, garlic, black beans, and peppers chopped
6.Add ingredients and mix well
7.Soak the fungus in advance

8. Blanch in boiling water

9. Remove and drain the water into a bowl

10.Add spareribs

11.Enter Steam for 40 minutes to 1 hour

12.Finished Product
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