Pan-fried horsetail fish

2024-06-23 00:04:43  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Horsetail ( 500g )
Ginger slices ( 3 slices )
Peanut oil ( appropriate amount )
Soy sauce ( appropriate amount )

Fried horsetail Recipe

  • Illustration of how to make pan-fried horsetail 1

    1. Cut the mackerel into 1.5 cm Thick slices, wash and dry, heat oil in a pan, add ginger slices, add horsetail and fry slowly over medium-low heat.

  • Illustration of how to make pan-fried horsetail 2

    2.Turn over and cook the other side.Flip twice more to prevent it from burning~

  • Illustration of how to make pan-fried horsetail 3

    3. Pour some very fresh soy sauce on the plate.

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