Tomato Pickled Fish

2024-06-23 00:05:01  Views 2 Comments 0

Ingredients

Oil, salt, pepper, ginger, garlic powder, a little vinegar (appropriate amount)
One 100g tomato, half a cucumber and 100g pickled cabbage, 400g grass carp fillets ( )

How to cook fish with tomatoes and sauerkraut

  • Illustration of how to make tomato and pickled fish 1

    1. Marinate grass carp fillets with oil, salt, pepper, ginger and garlic for ten minutes, slice cucumber and tomatoes, and prepare two heads of garlic.

  • Illustration of how to make tomato and pickled fish 2

    2. Wash and chop the sauerkraut.If it is not sour enough, you can add some rice vinegar

  • Illustration of how to make tomato and pickled fish 3

    3.Put oil and garlic into the pan, stir-fry the sauerkraut and set aside.

  • Illustration of how to make tomato pickled fish 4

    4. Fry the tomatoes until soft

  • Illustration of how to make tomato and pickled fish 5

    5.Add hot water and cook for 5 minutes

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    6.Add sauerkraut and cook 2 Minutes

  • Illustration of how to make tomato pickled fish 7

    7.Add the marinated fish fillets and cook for 3 minutes.Do not overcook.Just figure it out

  • Illustration of how to make tomato and pickled fish 8

    8.Add cucumber slices

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    9.Plate and serve

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