How to make minced beef brisket with colored pepper

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  1. Pour the beef brisket into the water, cut the ginger, garlic, onion, star anise and cinnamon and set aside

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  2. Heat oil and sauté ginger, garlic and onion

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  3.Pour in the beef brisket and stir-fry together, add appropriate amount of light soy sauce, salt, sugar, cooking wine, and oyster sauce

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  4. Add water to boil, pour into the pressure cooker, turn up the heat and cook for 10 minutes.Reduce the heat and cook for 15 minutes

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  5.When cooking beef brisket, we first cut green peppers, red peppers, yellow peppers, and onions for later use

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  6. Take the beef brisket out of the pressure cooker and chop it into pieces

• 7. Heat the pot, add green and red peppers and onions, saute until fragrant, add some light soy sauce to taste

• 8. Pour in the minced beef brisket and stir-fry together, add some juice from the freshly braised beef brisket and simmer for 5 minutes.Adjust the cornstarch water and pour it into the pot to collect the juice

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  9.Plate it on the plate, and a delicious dish that goes well with rice is ready