Health benefits
Cinnamon: mild
Ingredients
Crayfish 25 yuan per pound ( 3 pounds ) | Salt ( Appropriate amount ) |
Dried red chili pepper ( About 20 pieces span> ) | Pepper pepper ( Two small spoons ) |
Cinnamon ( 1 piece ) | Green onions ( 1 piece ) |
Garlic ( 10 pieces ) | Oil consumption ( 3 tablespoons ) |
Ginger ( 6 pieces ) | Cooking wine ( 2 spoons ) |
Beer ( A can ) |
How to make spicy crayfish
1.Go buy crayfish in the morning, soak them in salt water for a day, change the water once or twice, and come back in the evening and scrub the crayfish belly with a toothbrush
2.Cut off the head and remove the intestines in the middle of the tail
3.Put oil in the pot, add ginger, chili, cinnamon, garlic, and green onions to the pot and stir-fry until fragrant.Add crayfish to the pot, add salt, and stir-fry until red, add cooking wine and stir-fry.Add all the remaining ingredients (except oil), add beer, almost submerge the crayfish, cook until it boils, add oyster sauce, simmer over low heat for 30 minutes, the meat will be delicious and tender
4.A spicy crayfish is out.It is clean and safe to eat.It tastes good and the meat is tender.
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