How to make perilla leaf egg dumplings

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  1.Wash and dry the perilla leaves

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  2.Beat the eggs

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  3.Meat filling for later use

• 4.Put the perilla leaves flat and spread the meat filling on half of them
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  5.Turn the other half over and press it gently with your hands for 4 weeks as shown in the picture

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  6. Dip the perilla leaf dumplings into the egg mixture

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  7.Turn over and dip well

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  8. Heat the oil in the pot and add the Suye dumplings.Fry over low heat to set the shape

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  9.Turn over and fry until cooked

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  10.You can cook hot pot, make soup, or eat it directly