Ingredients
Fish ( One ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( 4 spoons ) |
June Fresh ( 4 spoons ) | Ginger ( 6 pieces ) |
Green onion ( 4 breaks ) | Vinegar ( Appropriate amount ) |
Garlic ( 6 cloves ) |
How to prepare braised fish cubes (grass carp)
1.Wash the fish pieces:
Marine Method (add according to the amount of cooking): salt, ginger slices, cooking wine, green onion, fresh June, soy sauce, mix well, let it sit for about an hour, so that it will not fall apart easily when frying.
2. Frying: Pour oil into the pan and heat until the oil temperature That's it.Add the marinated fish pieces and fry until slightly brown, then flip and fry the other side.Once everything is golden brown, you can put it in a bowl.(Wear gloves and a mask to prevent oil splashing.)
3. Stir-fry (add condiments according to your preference): Heat the oil, add garlic slices, shredded ginger, dried chili peppers (or fresh chili peppers or chili noodles), pour in the fried fish pieces, you can add an appropriate amount of vinegar, and make a good serving rise.
Tips
Marinate for one hour as much as possible.The fish pieces will be firmer and less likely to fall apart when fried.
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