Health benefits
Snail: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Snail ( 1000g ) | Pixian Doubanjiang ( One spoon ) |
Hot pot base ( a small piece ) | Onion, ginger and garlic (A few ) |
Dried chili pepper ( 4 pcs ) | Very delicious ( Some ) |
Liquor ( 1 tael ) | White sugar ( 1 tael ) |
Salt ( A few ) | Fuel consumption ( One spoonful ) |
How to make spicy fried snails
1.Put oil on low heat, add Pixian bean paste and hot pot base After sauteing, add onion, ginger, garlic, dried chili and stir-fry until fragrant
2.Add in the snails and stir-fry, add Add white wine, very fresh flavor, white sugar, stir-fry
3.Put in half a pound of water and simmer , taste and sterilize, don't stew too dry, leave some soup and add salt.It will taste better if you leave it for a few hours after taking it out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
