How to make steamed scallops with garlic vermicelli

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  1.Soak the vermicelli in warm water for 15 minutes

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  2. Brush the sand on the surface of the shell roughly with a brush and rinse it with clean water several times.Use a knife to slowly crack open the scallops and cut off the flesh along the shell wall

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  3. Cut off the black viscera; the skirt of the scallop is edible.Brush the skirt with a toothbrush (it is easier to brush without scraping off another piece of shell first).There is a thin gill in the middle part of the skirt that can be reduced

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  4.After brushing it clean, remove all the clam meat, rinse it several times with water, and put it in the Place in a bowl and marinate with cooking wine for 5 minutes

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  5.Chop spring onions; chop millet for spicy ; Chop the garlic and set aside

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  6. Heat the oil in the pot and add half of the garlic.Stir fry until fragrant, then add soy sauce and stir-fry until fragrant, then set aside.

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  7.Put it out after serving Add the vermicelli in the pot and stir-fry a few times to give the vermicelli a little flavor (no need to turn on the heat)

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  8.Add the remaining half of the minced garlic to the bowl, add a small amount of oyster sauce and a pinch of salt, then add half of the chopped green onions and millet and stir

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  9. Take the first layer of washed shells and put it in the middle of the vermicelli, leaving a small space for the shell meat; put the shell meat on the second layer; put it on the top Prepared minced garlic

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  10.Put the water in the steamer to a boil and put in the steamer Steam for 5 minutes.After turning off the heat, sprinkle the remaining minced green onions and millet on top and simmer for a minute

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  11.Find the four biggest ones and let’s eat haha