How to make beer-flavored chicken wings

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  1.Wash the chicken wings several times with water

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  2. Cut the chicken wings into two strips with a knife and marinate them with oyster sauce, cooking wine and thirteen spices for 15 minutes



3. Mince the ginger and garlic.Cut the carrot into round slices and cut it into 5 slices, then make another cut in the middle

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  4. Remove the pot and put it in the pot Add a little oil, add chicken wings and fry until golden brown and set aside

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  5. Remove the chicken wings and add oil to the pot., heat the oil, add ginger and garlic and sauté until fragrant, add the fried chicken wings, add a spoonful of sugar and stir-fry, add soy sauce, stir-fry for color, use medium-low heat to avoid burning the pan

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  6.Add beer, cover the chicken wings, add a small amount of cooking wine, bring to a boil over high heat, then simmer over low heat for 10 minutes

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  7.Add a small amount of salt and stir-fry over high heat for two minutes to reduce the juice

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  8.Place it in the middle of the plate and place carrots on the side.Finally, the soup in the pot can be added to the plate or not added