Health benefits
Bamboo shoots: replenishing qi
Pork belly: moisturizing
Green peppers: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Ingredients
Bamboo shoots ( 6 pcs ) | Pork belly (Moderate amount) |
| Green peppers ( 2 ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic (appropriate amount) |
Dried chili pepper (appropriate amount) | Light soy sauce ( ② one spoon ) |
Edible oil ( appropriate amount ) | Salt ( ①One level spoon ) |
Sugar ( appropriate amount ) | Chicken Essence ( ①One and a half spoonful ) |
Cooking wine ( ② one spoon ) | Dark soy sauce ( ② half a spoon ) |
How to make stir-fried pork slices with bamboo shoots
1.Cut bamboo shoots into diamond-shaped slices and soak them in water for later use
2.Onion, ginger, garlic, dried chili, Slice the pork belly and set aside
3.Cut hot pepper into diamond-shaped slices
4. Boil water in a pot, add bamboo shoot slices under boiling water, blanch until broken, remove and cool, set aside!
5. Heat oil in a pan, add pork belly and stir-fry until oil comes out, add half a spoonful of dark soy sauce.Color
6. Stir-fry evenly, add onion, ginger, garlic and dried chili pepper...
7. Add the dried bamboo shoots, a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of salt.A spoonful of sugar, half a spoonful of chicken essence, stir evenly! Pour in the prepared green peppers! Stir-fry and serve!
8.No beauty, no filter! Solid color!
9.This is the spoon I use
Tips
The fire should be higher when placing the bamboo shoots, so that Lock in moisture! The color will look good!
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