Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Shiitake mushrooms: Clear rash
Ingredients
Pork Ribs ( 2 ) | Shiitake mushrooms ( 3 pcs ) |
Oil ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Chicken powder ( appropriate amount ) div> |
How to steam pork ribs with garlic
1.Wash the ribs and set aside.
2.Chop the garlic into minced garlic, soak the mushrooms until soft and cut into small pieces for later use.
3. Combine minced garlic, oil, light soy sauce, dark soy sauce, oil, and salt.Add an appropriate amount of chicken powder and shiitake mushrooms to the pork ribs, stir evenly and marinate for half an hour.
4. Put an appropriate amount of cold water in the pressure cooker, put a steaming rack, and put the spareribs on the plate Put the lid on the pot, bring the water to a boil over high heat, then switch to medium heat and steam for 15 minutes.
5.The delicious ribs are ready.
Tips
Add appropriate amount of cornstarch to make it more delicious.
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