Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 2 pounds ) | Chili powder ( 1 serving ) |
Ginger ( A few slices ) | Garlic slices ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
White sugar ( appropriate amount ) |
Children love my braised pork recipe the most
1.Put the pork belly into a pot, add water, add some ginger slices, cook and take it out
2.Cut into small pieces when not blanched.Large pieces will feel greasy and full easily.If they are too fat, you can separate them
3.Put the fat meat into the pan first and fry it in some oil.No need to add additional oil.If there is more, you can pour it out and stir-fry other vegetables.Then add the leaner meat and fry it until it turns a little yellow
4.Add dark soy sauce, ginger, garlic, chili powder, white sugar, respectively
5.Finally put a few bean curds, some vegetable powder, chicken powder is also ok
6. Take it out of the pot and serve it, there are 4 dishes that are rich enough
7.The braised pork is almost ready to be sold out! Mainly because I have no food
Tips
Don’t fry it too much and turn it into oil residue
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