How to make spicy crayfish

• 

  1.Buy the crayfish, soak it in some water, add some salt, and soak it for half an hour

• 

  2.Then clean the crayfish with a toothbrush and put it in a basket to drain the water

• 

  3. Heat the oil, pour in the crayfish and stir-fry until golden brown.Transfer to a large bowl and set aside

• 

  4.Cut the onion and green pepper into small pieces and put them in a bowl for later use

• 

  5. Prepare a can of beer, spices, and ginger

• 

  6. Heat the oil, add the spices and stir-fry until the aroma comes out, then add the crayfish

• 7.Add appropriate amount of cooking wine, soy sauce, bean paste, and salt in sequence, stir evenly, and stir-fry for a while
• 

  8.When the soup is almost dry, pour a can of beer

• 

  9.Cover with a lid and simmer for forty minutes

• 

  10.There is a little soup left in the pot.Add onions and green peppers and stir-fry for a while.

• 

  11.After serving, you can put some coriander on top to garnish