Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 2 pounds ) | Sichuan peppercorns and star anise ( appropriate amount ) |
Petal paste ( Appropriate amount ) | Garlic ( one ) |
Ginger ( one ) | Dried chili pepper (appropriate amount) |
Cilantro ( Two stalks ) | Perilla ( Two stalks ) |
Beer ( Moderate amount ) | Thirteen Incense (Appropriate amount) |
Chicken essence (appropriate amount) |
How to make spicy crayfish
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1.Wash the lobster several times with water first, then add some salt to let the lobster spit out the sediment
2.Then remove the head directly and wash the dirt on the head
3.Heat a red pot and add oil and salt.When it is 7 minutes hot, add the lobster.You can also add garlic and ginger at the same time
4. Stir-fry until almost cooked, add star anise pepper, bean paste, and dry chili pepper
5.Pour the beer in until the crayfish are almost submerged.Cover the pot and let it simmer for about five minutes.Remove the lid and add the thirteen spices and chicken essence.Turn off the heat and add the perilla and coriander
Tips
1.Final steps You can add a little water to dilute it or not.Don't add too much water.
2.If you like soy sauce, you can also add soy sauce to taste.
3.Because it is fried at home, there is no need to pay attention to the color, as long as it has all the aroma and aroma.
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