Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Chicken breast ( piece ) | Green pepper ( one ) | Carrot ( a section ) | White sesame seeds ( a little ) |
Ginger ( One piece ) | Oil ( appropriate amount ) |
Yellow wine (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce ( One spoonful ) | White sugar ( A little ) |
Garlic head ( Two cloves ) | Cornstarch ( a little ) |
How to cook chicken with diced potatoes
1. Wash and cut the chicken breast into pieces, marinate with salt, light soy sauce, rice wine and ginger for fifteen minutes, and finally add Add appropriate amount of cornstarch and stir evenly
2.Peel and cut potatoes into pieces, blanch them in water and set aside
3.Cut carrots into chunks and green peppers into cubes
4. Heat the oil in the pot, put the diced chicken into the pot and stir-fry quickly until it is half cooked, then remove it p>
5.Put the potatoes and carrots into the pot and stir-fry
7.Add a spoonful of dark soy sauce for color
8.Add a little water to simmer and add a spoonful of sugar to taste
9.Finally add green pepper and stir-fry until cooked and ready to serve
10.Install disk Garnish with white sesame seeds and take a picture of the finished product to complete a delicious potato-roasted chicken dish.
6.Add diced chicken and stir-fry together, add appropriate amount of light soy sauce to taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
