Ingredients
Sweet potato starch ( 2 bowls ) | Carrot, ( Half ) |
Pork, celery ( appropriate amount ) | Shiitake mushrooms, ( 5 pcs ) |
Oil, sugar, salt, chives, oil consumption ( Appropriate amount ) |
How to make Hakka pearl rounds
1.Cut mushrooms, carrots, celery and pork and set aside
2.Pour two small bowls of sweet potato starch into a container (put an appropriate amount of salt and sugar), and pour Add boiling hot water and slowly stir evenly to form a large ball.
3.Then pinch it into one Put one into boiling hot water until it floats, take it out and set aside
4. Heat the pot Oil, put the ingredients prepared in advance into the pot and stir-fry until half-cooked.Add salt, light soy sauce, sugar, oil, and stir-fry the chives until medium-cooked.Add the pearl balls and stir-fry for a few times, then serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
