Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pork ribs ( 5 pounds ) | Potatoes ( 5 pounds ) |
White sugar ( 20 grams ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
| Oil consumption ( Appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
cooking wine ( appropriate amount ) | Spicy sauce ( appropriate amount ) |
tempeh ( appropriate amount ) | Salt, chicken essence, pepper ( appropriate amount ) |
How to cook pork ribs with potatoes
1. Soak the ribs in cold water for 2 hours, remove and drain.
2. Prepare the seasoning, as shown in the picture.
3.Put a little oil in the pot, then add sugar and stir-fry until there are slight bubbles.
4.Put the ribs into the fried sugar water and stir-fry evenly
5.Put cooking wine, oil, onion, ginger, garlic, tempeh, thirteen spices, dark soy sauce, light soy sauce and stir-fry for 2 minutes.
6. Add cold water and bring to a boil over high heat for 10 minutes and cook for half an hour.
7. Cook the potatoes until they are 9 minutes cooked, add pepper, salt, and chicken essence until cooked Turn off the heat for the potatoes.
8.Heat.
Tips
When frying the pork ribs, be careful to force out the blood before adding seasonings.
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