How to steam seabass with pickled cabbage

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  1.Prepare materials

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  2.Clean the seabass and apply white wine on both sides of the knife

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  3.Slice three slices of ginger for another use, and shred the remaining slices

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  4.Take one Place ginger on the steaming plate (as shown in the picture)

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  5.Put the ginger on the ginger slices and spread them over Marinate shredded ginger for ten minutes

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  6. Wash and cut the sauerkraut into strips

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  7.Put it on the fish and stuff it in the belly

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  8. Boil half a pot of water and put it into the steamer

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  9.Put in the prepared fish and steam over high heat for five minutes

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  10. Place the steamed fish on another plate, add light soy sauce and sesame oil to the fish soup, stir well and pour it on the fish

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  11.Finished product picture