Fried pork with garlic sprouts

2024-06-23 00:24:19  Views 2 Comments 0

Health benefits

Garlic sprouts: expectorant
Pork: moisturizing
White sugar: low protein

Ingredients

Garlic sprouts ( 350 grams )
Pork ( 200g )
Fruit red pepper ( 1/4 pcs )
Marinate meat: ( 5ml spoon )
cooking wine ( 1 spoon )
Light soy sauce ( 1 spoon )
Dark soy sauce ( 1/3 spoon )
Starch ( 1 teaspoon )
Rapeseed oil ( a little )
Cooking seasoning: ( teaspoon )
Salt ( 1/2 spoon )
Light soy sauce ( 1 spoon )
White sugar ( 1 spoon )

How to stir-fry meat with garlic sprouts

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    1. Prepare ingredients: garlic sprouts, pork, fruit red pepper (can be changed to millet pepper or dried pepper).

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    2. Pork is better cut after being frozen in the refrigerator.You can cut it into shreds or slices, as you like Just fine.

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    3. 5ml spoon, one spoonful of cooking wine.

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    4.A spoonful of light soy sauce.

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    5.1/3 spoon of dark soy sauce.

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    6.One teaspoon of starch.

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    7.A little cooking oil.

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    8. Stir evenly and marinate for 10 minutes and set aside.

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    9. Remove the tips from the garlic sprouts.

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    10.Clean.

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    11.Cut into sections and set aside.

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    12. Cut the red pepper into shreds and set aside.

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    13. Heat the oil in a pot, and the oil temperature will be 60% hot.

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    14.Put in the marinated pork.

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    15. Stir-fry until it changes color and is cooked through.

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    16. Pour in the chopped garlic sprouts and stir-fry for 1 minute.

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    17. Add the cut red pepper and stir-fry evenly.

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    18. Seasoning: a spoonful of dark soy sauce.

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    19. 1/2 spoon of salt.

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    20.1 spoon of sugar to taste.

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    21. Stir well and serve.

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    22. Finished product picture.

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