Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass( 1 ) | Ketchup( 0.6 spoons ) |
Orange juice ( 0.4 spoons ) | White vinegar ( 0.3 spoon ) |
Salt ( a little ) | White sugar ( 20 grams ) |
Garlic slices (a small piece) | Starch ( appropriate amount span> ) |
Clean water ( appropriate amount ) | Green and red pepper shreds ( a little ) |
How to make squirrel bass
1.Kill and clean the bass first
2.Cut off the fish head
3.Slice the fish and remove the bones
4.Remove the fish bones
5.Cut vertically first
6.Then again Use a diagonal knife to cut out patterns
7.Clean it as shown below
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9.Apply a layer of starch
10.Then leave out the excess Starch
11. Heat the oil to 70% and fry in the pan
13.Leave the oil in the pot, sauté the garlic slices, add tomato paste, orange juice, white vinegar, salt, sugar, and an appropriate amount of water
14.Test the taste yourself and make the soup thicker
15.Lin Shang’s fried fish
16.Sprinkle with green and red pepper Just wire, the squirrel fish is ready
8.Sprinkle with salt and marinate for ten minutes
12.Fry until golden and crispy and take out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
