Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Onions: eliminate phlegm
Ingredients
Chicken legs ( 2 pcs ) | Salt-baked chicken powder ( half pack ) |
onion( Small pieces ) | Onions ( 2 roots ) |
Oil ( ) |
How to make pan-fried chicken steak
1.Prepare ingredients
2.Remove the bones from the chicken legs, which is a bit technically difficult.Pour in a little salt-baked chicken powder and marinate for 15 minutes.Don't pour too much, otherwise it will be very salty.
3. Next, start frying the chicken steak until both sides are golden brown.Then add the onion, add a little boiling water, and simmer for 10 minutes
4.Lastly put a little green onions, stir well.
5.Out of the pot
Tips
Don't marinate the chicken steak for too long, otherwise it will be too salty.Remember that there is no need to add salt to the chicken chops.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
