Health Benefits
Green onions: relieve inflammation
Sichuan peppercorns: maintain healthy skin and mucous membranes
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Duck gizzards ( 3 ) | Pickled pepper ( 100g ) |
| Kimchi ( 50g ) | Green onions ( 1 Root ) |
Garlic moss ( 100g ) | Garlic ( 3 cloves ) |
Zanthoxylum bungeanum ( 5g ) | Doubanjiang ( 10g ) |
Ginger ( 10g ) | Chicken Essence ( 3g ) |
Light soy sauce ( 10g ) |
How to make duck gizzards with pickled pepper
1.First, add the purchased duck gizzards to flour, rub them repeatedly, wash them and set aside.
2.Cut the green onions, kimchi, pickled peppers and garlic and set aside.
3. Cut the cleaned duck gizzards into thin slices.
4. Heat the oil in the pot.
5. After the oil is hot, add pickled peppers, garlic, pickles, green onions, Sichuan peppercorns, and a Spoon the bean paste and stir-fry until fragrant.
6.Add in the sliced duck gizzards and stir-fry for 1 minute.
7.Add in the chopped garlic segments and stir-fry for 1 minute.
8.Add kimchi and stir-fry for 30 seconds.
9. Add a little light soy chicken essence to taste.
10.Turn off the heat and remove from the pot.
11.Install the disk, take photos, and post to Moments.
Tips
1.The thinner the duck gizzards are cut, the more delicious it will be.2.Doubanjiang and pickled pepper kimchi already have salt, so there is no need to add any more.3.Be sure to stir-fry over high heat, so that the taste will be good.
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