Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pork belly ( 600g ) | Plum vegetables ( 200g ) |
Onions ( 5 grams ) | Ginger ( 10 grams ) |
Eight anise ( 1 piece ) | Zanthoxylum bungeanum ( 20 capsules ) |
Geranium leaves ( 3 pieces ) | Cooking wine ( one spoonful ) |
Dark soy sauce ( Adequate amount ) | Salt ( 4 grams ) |
Soy sauce ( a spoon ) | Fuel consumption ( one scoop ) | Clean water ( appropriate amount ) |
How to make pork with pickled vegetables
1. Put pork belly in a pot under cold water, add onion, ginger, star anise, peppercorns, and bay leaves and cook for nine minutes.Remove and remove.
2.Prick the holes with toothpicks
3.Brush a layer of dark soy sauce
4. Heat the oil in the pan and place the pork skin towards the Fry over medium heat for three minutes
5.After frying, remove and let cool
6.Let cool, cut into thin slices and place on a plate, skin side down
7. Heat the oil in the pan, add the soaked prunes, add soy sauce, salt, and stir-fry evenly
8.Add appropriate amount of water and cook for three minutes
9.After cooking, spread it on the meat slices
10.Steam in a steamer for half an hour
11.Fragrant plums The pork belly is ready
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