Health benefits
White sugar: low protein
Ingredients
Chicken feet (400g) | Cilantro ( 40g span> ) |
Garlic ( 30 grams ) | Ginger ( 20 ) |
Salt ( a small spoonful (add slowly if not salty) ) | |
Light soy sauce ( 3 small spoons ) | Dark soy sauce ( 2 tsp ) |
Wax oil ( A small piece ) | White sugar ( a small spoon ) |
Cooking wine ( 2-3 spoons ) | Bava bean paste ( 1 spoon ) |
How to make spicy chicken feet
1. Wash the chicken feet and put them in the pressure cooker.Add water to cover the chicken feet.Add ginger and cooking wine.
2. After SAIC, the fire will be high for 10 minutes and low fire for 5 minutes.After the steam is released, remove the chicken feet and put them in cold water.(Cook the chicken feet)
3.Install into a plate for later use and prepare auxiliary materials.
4. Pour oil into the hot pot and refine the wax oil.
5.Add ginger and millet pepper and stir-fry for 1 minute
6.Pour in the chicken feet and stir-fry for 3 minutes
7. Stir-fry for 3 minutes
8.Add light soy sauce, dark soy sauce, and white sugar (you can add a small spoonful of broad bean paste)
9.Continue to stir-fry for 5 minutes until the chicken feet are colored
10.Add coriander, Garlic, shallots
11.Stir fry a few times
12.Out of the pot
13.La la la~
First, cook the chicken feet, and control the heat.It should not be too rotten.If it is too rotten, it will be difficult to pick it up.If it is too raw, it will taste hard...
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
