Ingredients
Large yellow croaker ( 1 ) | Light soy sauce ( Moderate amount ) |
Old Pump ( a little ) | Sugar ( appropriate amount ) |
Ginger (appropriate amount) | Onions ( Moderate amount ) |
| Yellow wine ( appropriate amount ) |
How to cook braised large yellow croaker
1.Wash the yellow croaker and set aside, make two cuts on the back
2.Put oil and Add ginger, add yellow croaker, add green onions and fry until both sides are golden
3. Fry while flipping Fry the other side
4. Fry both sides until golden brown, add rice wine, light soy sauce, and a little old Add sugar and cook for 10 minutes
5.After draining the juice, add the green onions
6. Remove from pot and serve
Tips
The oil pan must be heated before adding ginger.This step is for frying yellow croaker , the skin of the yellow croaker will not fall off, and both sides are fried well.It must be fried thoroughly so that the yellow croaker will be fragrant and not fishy
本文地址：https://food.baitai100.com/post/30182.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
