Pot Pork

2024-06-23 00:35:37  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Tenderloin ( Half a catty (three fingers wide) )
Cooking oil ( 900ml (must cover the meat) )
Starch ( Appropriate amount )
Drinking water ( Appropriate amount )
White vinegar ( and white sugar ratio 2:1 ) div>
White sugar (appropriate amount)
Soy sauce ( appropriate amount )
Carrot ( 3/1 root )
Ginger ( Two pieces )
Garlic ( Two halves )

How to make pot-wrapped pork

  • Illustration of how to make pot pork 1

    1.Wash the tenderloin and cut into large pieces with a thickness of 2mm

  • Illustration of how to make Guobaorou 2

    2.Multiply the seasoning tool (it will be used for measurement in the future)

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    3. Add starch to the tenderloin (to wrap the meat)

  • Illustration of how to make Guobao Pork 4

    4.Add cooking oil (about 5-6 spoons)

  • Guo Bao Meat recipe illustration 5

    5.Add salt (3/2 spoon)

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    6. Stir evenly and add appropriate amount Clear water.

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    7.Add water and stir until every piece of meat is evenly coated with starch paste

  • Illustration of how to make Guobaorou 8

    8.6 spoons of sugar

  • Illustration of how to make Guobao Pork 9

    9.The ratio of white vinegar to sugar is 2:1

  • Guobao Pork Illustration of how to do it 10

    10.Add a spoonful of soy sauce and 3/2 table salt

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    11.Stir until melted and turn brown and set aside.

  • Illustration of how to make hot pot pork 12

    12.Garlic slices

  • Illustration of how to make Guobao Pork 1313. Shred carrots
  • How to make pot-wrapped pork Illustration 14

    14.Shred green onions

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    15.Shred ginger

  • Illustration of How to Make Pot Bun Pork 16

    16.Pour oil into the pot and light it on fire.

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    17. Heat the oil over medium heat until it is 50% hot (starts to bubble), put it in and wrap it up Starch paste tenderloin

  • Illustration of how to make pot-wrapped pork 18

    18. Fry until both sides are slightly yellow, rinse and remove.

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    19. Remove and load into a plate

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    20.Wait until the oil temperature rises again

  • Illustration of how to make Guobao Pork 21

    21. Now fry the tenderloin that you just fried.(When it becomes slightly hot, take it out quickly, otherwise it will be mushy!)

  • Illustration of how to make pot pork 22

    22. Fish out Tenderloin, oil control! Put the hot oil in the pot into other containers, leaving a little oil at the bottom of the pot (be sure to pay attention to safety! The oil temperature at this time is as high as 150-180 degrees, so choose a container that can withstand high temperatures)

  • Illustration of how to make pot pork 23

    23. Add the fried tenderloin, shredded onions, garlic slices, ginger shreds, carrot shreds, and pour in the filled white vinegar sauce.Stir fry over high heat! Just brown the fried tenderloin! Take it out of the pan, put it on a plate and sprinkle with sesame seeds!

Tips

Frying it again is to better enhance the taste! Be sure to pay attention to safety when frying meat.The temperature of the oil is very high.If you accidentally burn yourself, you should rinse it with cold water immediately!

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