Health benefits
Potatoes: harmonize the stomach
Mushrooms: clear up rash
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Potato ( 1 ) | Shiitake mushrooms ( 5 ) |
Bell pepper ( 1 piece ) | Green pepper (red) ( 1 piece ) |
cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Salt ( 2 spoons ) | Chicken essence ( 1 spoon ) |
Soy sauce ( 1 spoon ) | Soybean paste ( 1 spoon span> ) |
Garlic, ginger and dried chili pepper ( According to your own preference ) | Rock sugar ( 3 pieces ) |
Griddle Sauce 0 "Hot Sauce" ( 1 o'clock ) |
How to make braised chicken
1. Heat water, add ginger slices and cooking wine, bring to a boil over high heat, then remove.
2. Remove and drain the water, add light soy sauce, cooking wine, ginger slices, and pickle Make for 20 minutes
3. Heat oil in a pot, add garlic, ginger, dried chili and stir-fry for three minutes.Stir-fry
4.Add a bowl of hot water to the mushrooms, salt, chicken essence and light soy sauce , rock sugar, dry pot sauce, soybean paste, and start braised chicken.
5. Stew the chicken for a while, simmer over low heat and add potatoes, green peppers and bell peppers.After simmering for a while, the fragrant braised chicken is super fragrant.
Tips
It must be simmered slowly to reduce the juice.
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