Dry fried small How to make crispy pork

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  1. Uniform cutting Grow into strip-shaped slices, about 3 mm thick

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  2.Put the meat slices into a large basin.Add half of the salt and peppercorns and stir evenly

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  3. Cover with plastic wrap and marinate in the refrigerator Make for 1 hour

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  4. Add eggs to the sweet potato starch, stir roughly evenly, and let the sweet potatoes The starch fully absorbs the egg liquid

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  5.Add the other half of the salt and pepper powder, and mix well

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  6. Heat the oil in the pan, medium heat, the oil temperature is 60% hot, and marinate Put the good meat slices into the starch paste, stir until the meat slices are coated with thick paste, and put them into the pot piece by piece

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  7.Fry until the color is golden brown and then place it on a plate.Cover the plate with oil paper