How to cook braised prawns

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  1.Soak and defrost white prawns

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  2. Use a toothpick to pick out the shrimp threads, The shrimp thread can be easily picked out at the penultimate section of the shrimp tail.

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  3.Cut off the whiskers of the shrimp, clean them and set aside



4. Heat oil in a pot, add ginger slices, minced garlic, millet and stir-fry until fragrant

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  5.Put the shrimp into the pot and stir-fry until it changes color, add a little dark soy sauce for color.

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  6.Add an appropriate amount of rice wine to remove the fishy smell and then add a spoonful of light soy sauce for seasoning

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  7.Add appropriate amount of water and start stewing

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  8.Cook until the juice is slightly dry and add a spoonful of sugar to taste

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  9.Slowly simmer the shrimps over low heat until the flavors are absorbed and ready to serve

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  10.Place the shrimp evenly Sprinkle some chopped green onion on the plate and garnish with coriander in the middle.Take a picture of the finished product to complete a delicious braised prawn dish.