Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken wing roots ( 8 pieces ) | Four ( appropriate amount ) |
Water ( 1 bowl ) | Panthoxylum bungeanum ( Moderate amount ) |
Aniseed (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make crispy wing root
1. Wash the chicken wing roots, add the accessories and marinate for 20 minutes.
2.Take a chicken wing root and roll it in dry flour.
3. Roll the flour and dip it in water.
4.Then roll another layer of dry flour.
5. When the oil is 60% hot, add the chicken wings rolled in flour.
6. Fry until golden brown.
7.Finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
