Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Coriander: clear up rash
White sugar: low protein

Ingredients

Garlic head ( one )

Crayfish ( a pound )
Millet Spicy ( one )	Cilantro ( a little )
onions ( a little )	Oil ( appropriate amount )
Beer ( A bowl )	Salt ( a spoonful )
White sugar ( one spoon )	Light soy sauce ( one spoon )

How to make garlic crayfish

1. Soak the lobster in water to remove impurities, and use a toothbrush to clean every part of the lobster All scrubbed clean.

Illustration of how to make garlic crayfish 2

2. Pull the middle part of the lobster tail to pull out the shrimp line.

Illustration of how to make garlic crayfish 3

3.Cut off the lobster whiskers and feet, clean them and set aside.

Illustration of how to make garlic crayfish 4

4. Heat oil in the pot, add minced garlic, ginger slices and millet and stir-fry until fragrant.

Illustration of how to make garlic crayfish 5

5. Add lobster and stir-fry until red, add a spoonful of light soy sauce to taste.

Illustration of how to make garlic crayfish 6

6.Add a spoonful of salt to taste

Illustration of how to make garlic crayfish 7

7. Then add a bowl of beer.The beer will start to cook the lobster instead of water, which will taste better.

Illustration of how to make garlic crayfish 8

8.After cooking for a while, add a spoonful of sugar to taste and then simmer over low heat

Illustration of how to make garlic crayfish 9

9. Boil the lobster until it is fragrant, then sprinkle with an appropriate amount of chopped green onion and serve.

10.Place them evenly on the plate, and put an appropriate amount of coriander in the middle to garnish.A delicious garlic crayfish is completed.

本文地址：https://food.baitai100.com/post/30208.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!