Recipe for Braised Hairtail

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  1.Cut the hairtail, wash and set aside

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  2.Prepare and cut ginger, green onions, dried chili peppers, and garlic cloves

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  3. Beat the eggs and add a piece of hairtail wrapping liquid

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  4.Put oil into the pot.After the oil temperature reaches 6 levels, put the hairtail fish coated in egg liquid into the pot and fry until both sides are golden.

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  5. After frying everything, leave some oil in the pot, add onion and ginger, pour in the fried hairtail, add dark soy sauce, salt, vinegar and sugar and add a small bowl After the water and soup boil, add dried chili peppers and garlic cloves, simmer over low heat for about 10 minutes, turn off the heat and add chicken essence.