Ingredients
Chicken breast ( 1 piece ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Black pepper ( a little ) |
Ginger powder ( a little ) | Salt ( a little ) |
Cheese slices ( 3 slices ) | Eggs ( 1 piece ) |
Corn starch ( A little ) | Bread crumbs ( a little ) |
How to cook chicken steak
1. Cut the chicken breast crosswise from the middle, do not cut it completely.Pound the chicken breasts with a meat mallet or the back of a knife.Add cooking wine, light soy sauce, black pepper, ginger powder, and salt, mix well, and marinate in the refrigerator for at least two hours.
2. Cut the cheese slices, sandwich them into the chicken breasts, and pinch them tightly Shut up.
Dip chicken breasts in cornstarch, egg liquid, and bread crumbs in sequence.
Place on a baking sheet lined with tin foil.Put it into the preheated Baicui oven, set the upper and lower heat to 175 degrees, and bake in the middle layer for about 25 minutes.
3.Non-fried
4.Finished product
Tips
1 If you don’t have ginger powder, you can use sliced ginger.
2 The number of cheese slices is not fixed.If you like the cheese flavor, you can put more, and the flow effect will be better.
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