
Ingredients
Chicken Wings ( 10 pcs ) | Chicken wing tips ( 10 pcs ) |
Dry pot ingredients ( Half pack ) | Ginger ( 10g ) |
Garlic ( 10 grams ) | Cooking wine (appropriate amount) |
Cooking oil ( appropriate amount ) |
How to make dry pot chicken wings

1.Wash the chicken wings and tips, add cooking wine, ginger slices and garlic slices and marinate for about 10 minutes

2.Pour cooking oil into the pot, add chicken wings and fry until golden brown on both sides, then remove and set aside

3. Heat the oil in a pot and stir-fry the dry pot ingredients until fragrant

4.Add the fried chicken wings and stir-fry

5.Sprinkle Some green onions, ready to cook
Tips
You can adjust the amount of dry pot ingredients according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







