Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small pomfret ( 3 ) | Scallions ( 3 roots ) |
Ginger ( 4 slices ) | Cooking wine ( 3 spoons ) |
Light soy sauce ( 3 spoons ) | Pepper ( A little. ) |
| Very delicious ( 2 spoons ) |
How to make steamed pomfret
1.Prepare ingredients: 3 pomfret
2.Cut from the fish mouth.
3. Remove the internal organs.
4.Clean and set aside.
5. Score the fish body 3 times, turn it over and score 3 more times and set aside.
6. Prepare onions, ginger and garlic.
7. Slice the ginger and set aside.
8. Cut green onions into sections and set aside.
9. Slice garlic and set aside.
10.Put the cleaned pomfret into the container.Layer onion slices.
11. Add the ginger slices.
12. Add the garlic slices.
13.Add 3 spoons of cooking wine.
14.3 spoons of light soy sauce.
15.A little pepper.
16.The seasonings are complete.
17. Mix well and marinate for 30 minutes.
18. Steam in boiling water for 10 minutes.
19. Steam and take out.
20. Return the steamed fish soup to the pot.
21.Add two spoons for a very fresh taste.
22. Burn until bubbling.
23.Pour the sauce on the steamed pomfret and serve.
24. Finished product picture.
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