Fried meat with potatoes and onions

2024-06-23 00:51:58  Views 2 Comments 0

Health benefits

Onions: expectorant
White sugar: low protein, low protein

Ingredients

Shredded potatoes ( 1 piece )
Pork tenderloin ( 200g )
Onions ( 1 piece )
Cured meat: ( )
Salt ( 1/2 spoon )
Cooking wine ( 2 spoons )
Dark soy sauce ( 1 spoon )
Raw Pump ( 1 spoon )
White sugar ( 1/2 spoons )
Rapeseed oil ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Stir-fried seasoning: ( )
Salt ( 1 spoon )
Light soy sauce ( 2 spoons )
White sugar ( 1 spoon )
Five-spice powder ( 1/2 spoon )

How to stir-fry meat with potatoes and onions

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    1.One potato (I didn’t think about taking pictures until I finished cutting it).200g pork tenderloin, 1 onion.

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    2. Slice the pork tenderloin first.

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    3. Cut into shreds and put into a bowl.

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    4.2 spoons of cooking wine.

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    5.1/2 spoon of salt.

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    6.1/2 spoon of allspice powder.

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    7. 1 spoon of light soy sauce.

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    8. 1 spoon of old soy sauce.

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    9. 1/2 spoon of white sugar.

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    10. 1 tablespoon of rapeseed oil.

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    11.Catch evenly and marinate for 10 minutes.

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    12. While marinating the meat, cut onions and potatoes into shreds and set aside.

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    13. Heat the oil in a pan until the oil temperature is 60% hot.

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    14.Pour in the marinated shredded pork.

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    15. Stir-fry until it changes color and becomes raw.

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    16.Pour in the shredded potatoes.

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    17. Stir well.

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    18.Pour in shredded onions.

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    19. Stir well.

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    20.Add a spoonful of salt.

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    21.1/2 spoon of allspice powder.

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    22.2 spoons of light soy sauce.

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    23.1 spoon of sugar.

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    24. Stir well and serve.

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    25.Picture of the finished product.

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