Health benefits
Celery: calms the liver
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Celery ( 2 roots ) | Tenderloin ( piece ) |
Small green pepper ( 6 pieces ) | Small red pepper ( 6 pieces ) |
Minced onion, ginger and garlic ( appropriate amount ) | Salt (appropriate amount) |
White pepper ( appropriate amount ) | Sugar ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Doubanjiang ( 2 spoons ) |
Starch (appropriate amount) | MSG (appropriate amount) |
Cooking wine (appropriate amount) |
How to make shredded pork with double pepper
1.Go to celery Cut the leaves with a diagonal knife, shred the tenderloin, shred the green and red peppers, mince the onions, ginger and garlic
2.Add starch, cooking wine and white pepper to the tenderloin, mix well and set aside
3.Heat the oil pan, Add in the smoking oil and stir-fry for a while
4.Take out the shredded pork
5. Bring the remaining oil in the pot to a boil, add onion, ginger, garlic bean paste and saute until fragrant
6.Add the peppers to cut them off
7.Add chopped celery
8.Pour in the shredded pork
9. Pour in light soy sauce and add salt and sugar Mix the chicken essence evenly
10.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
