Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lean meat ( 1 jin ) | Eggs ( 2 ) |
Four ( 2 small cups ) | Cornstarch ( Half Two cups ) |
Salt ( 2.5 tablespoons ) | Chicken essence ( 1 spoon ) |
Thirteen Incense ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon span> ) |
Freshly ground black pepper ( appropriate amount ) | Ginger ( a little ) |
How to make fried crispy pork
1.1 pound of lean pork, washed
2.Cut it into small pieces of about 5 cm~according to personal preference, it can be long or short, thick or thin~I cut it this way to make it easier to fry quickly and thoroughly!
3.After cutting, add the prepared salt ~ chicken essence, cooking wine and other seasonings and mix well ~
4.Crack in the eggs, add flour and cornstarch, and stir in the same direction Evenly
5. Stir until it becomes sticky and marinate for about 1 hour ~ cover with plastic wrap Cover it to prevent it from drying~
6. Heat the oil in a pan until it reaches 80% When hot, use a pair of long chopsticks to put the meat into the pot one by one.It will be cooked when it floats.Take it out when the surface is golden brown.The whole process takes about 3 minutes~
7.Drain the oil and take it out~This plate is fried~
8.Add a little pepper, salt and cumin powder to eat it dry ~ very fragrant
Tips
Be careful not to fry for a long time~Determine the time according to the size of the cut~In addition to eating it dry ~You can also add vermicelli, baby vegetables, etc.and make it into a delicious soup~
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