How to make fried pork with pepper

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  1.Prepare the materials, soak the meat, garlic, peppers, and peppers in salt water for a few minutes, wash and set aside

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  2.Cut the ginger and garlic, cut the pepper diagonally, and cut the meat into thin slices for later use

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  3. Add a little salt and light soy sauce to the pork

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  4.Mix well and marinate for 15 minutes

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  5.Put an appropriate amount of oil in the pot, add ginger slices, and stir-fry garlic slices until fragrant

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  6. Add the marinated meat and fry for two minutes

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  7.Pour in the peppers and stir-fry p>

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  8.Add appropriate amount of salt and light soy sauce, stir-fry evenly

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  9.Put in a small amount of water and cook the meat and peppers.Just add a little water



10.Finally, add chicken essence and stir-fry evenly

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  11.Finished product picture