Smoked fish How to do

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  1.Wash the live fish bought from the supermarket Clean, cut off the head and remove the small white lines on both sides (to eliminate the earthy smell), it doesn't matter if you can't find it.

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  2. Cut the fish into 1-2 cm thick pieces and wipe the surface of the fish with kitchen paper.Dry.

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  3. Take a small bowl, pour three spoons of light soy sauce, one spoon of dark soy sauce, and two spoons of dark soy sauce Vinegar, a tablespoon of sugar, a little salt

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  4.Take a small milk pot and put it into a small bowl water, add ginger slices, pour in the prepared sauce, and simmer over low heat..You can taste it and add sugar, vinegar and salt according to your taste.If you have it at home, you can also add bay leaves, licorice, five-spice powder and other seasonings you like.After the condiments are cooked, let cool and set aside.

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  5.The fish is fried in the pot.The more transparent it is, the more delicious it is, and the small fish bones can also be used.have eaten.Take out the freshly fried fish and put it into the cool seasoning pot.The seasoning will immediately penetrate into the fish..

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  6.Continue to fry the fish and invade the condiments in turn..

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  7. Take out the fish that has been eaten..Store the rest in a box..