Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Small crucian carp ( 3-4 ) | Ginger ( 20 grams ) |
Onions ( 20 grams ) | Hangzhou pepper ( 50g ) |
Zanthoxylum bungeanum ( 2 grams ) | Cilantro ( 15g ) |
Wax oil (1 tsp, if not available, use a little bacon) | Salt ( 3-5 grams as appropriate ) |
Steam Fish tempeh ( 2 tsp (more as appropriate) ) | Light soy sauce ( 2 tsp ) |
Dark soy sauce ( 1 tsp (Just a little coloring) ) | Eggs ( 2 ) |
How to cook small crucian carp in pot
1. Prepare and clean the small crucian carp.It is best to choose small crucian carp.A little bit, a little fresh.The one I bought is a bit big~
2. Coat the crucian carp evenly with the egg liquid.
3. Heat 50% oil and fry in a pan
4.Pay attention to the heat, use medium heat, and turn the crucian carp over every 2-3 minutes until fried until it turns yellow (the fried fish will be very soft) The key is not to fry the fish into pieces)
5. Serve it out after frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
